In the winter, when the weather is bad and I've spent the last week walking outside in the elements I enjoy a Sunday afternoon in the kitchen. I usually have a big meal planned, something I wouldn't make during the week, a couple of cds rotating in the stereo (yes, I still play cds - no Ipod play lists), and a bottle of wine open.
I start the day by warming the house with the oven and sourdough french bread.
Then combine sweet and hot sausage into delicious little meatballs.
All while sauce is simmering on the stove.
Fresh is always best.
That goes for pasta, too.
The rich yellow color is from the fresh eggs.
Layer it all with three different cheeses.
Viola!
A sumptuous meal for a dreary Sunday.
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